by Cooking Recipes

Mughlai Shami Kabab

Ingredients:

500 gms minced Mutton
2 Eggs
1 medium sized chopped Onion (Pyaj)
5 Green Chilly (Hari Mirch) chopped
100 gms Bengal Gram (Chana) soaked overnight
10 pods Garlic (Lasan / Lahsun)
1 tsp Cumin Seed (Zeera)
4 Cardamoms
1 " long piece Cinnamon (Tuj/Dalchini)
1 " long piece Ginger (Adrak)
6 Pepper corns (Kalimirchi)
4 Red Chillies
Clarified Butter (Ghee)

Preparation:

Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender. Grind meat into a fine paste. Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste. Mix both the pastes well. Now mix well beaten eggs and prepare a uniform dough. Add finely chopped green chillies and onion to dough and mix well. Shape the dough into small round flattened balls or kababs. Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.

Advertisements
Author:
We hope, We will become the best, creative and inspiring community for web and graphics. Join Us! Can be part of the growing Team. Just write something Creative and Interesting. Click here to become a member.

Comments

Comments Closed
Copyright © 2022 Karachi Web, Free Fonts, WordPress Themes, Logos & Tutorials. All Rights Reserved.
Powered by Wordpress.
About Us | Advertise | Write For Us | Contact Us
0 Shares
Tweet
Share
Share
Pin