Afghani Chicken Karahi

Ingredients:

• Chicken (make pieces) 1 1/2 kg
• Ginger paste 1 tbsp
• Green chilies cut into the strips 8 only
• Black pepper powder 1 tbsp
• Onions cut into cubes 2 only
• Lemon 3
• White vinegar 2 tbsp
• Salt to taste
• Capsicum (cut into small pieces) 1 only
• Garlic paste 1 tbsp
• Garlic (whole) 6 cloves (cut each into half)
• Yogurt 1 cup
• Oil 2 cups

Cooking Directions:

1. Rub salt on chicken then wash it. Now marinate chicken with above ingredients for half an hour.
2. In a wok heat oil and place in it the marinated chicken with a cup of water and cook on medium flame.
3. When water dries up and chicken is tender, stir-fry I with a wooden spoon.
4. In a pan heat oil and brown onion in it. Pour this brown onion and oil in chicken wok to give ‘Baghar’.
5. This chicken Karahi is eaten with ‘Til’ (sesame) naan.