by Cooking Recipes

Afghani Chicken Karahi


  • Chicken (make pieces) 1 1/2 kg
  • Ginger paste 1 tbsp
  • Green chilies cut into the strips 8 only
  • Black pepper powder 1 tbsp
  • Onions cut into cubes 2 only
  • Lemon 3
  • White vinegar 2 tbsp
  • Salt to taste
  • Capsicum (cut into small pieces) 1 only
  • Garlic paste 1 tbsp
  • Garlic (whole) 6 cloves (cut each into half)
  • Yogurt 1 cup
  • Oil 2 cups

Cooking Directions:

  1. Rub salt on chicken then wash it. Now marinate chicken with above ingredients for half an hour.
  2. In a wok heat oil and place in it the marinated chicken with a cup of water and cook on medium flame.
  3. When water dries up and chicken is tender, stir-fry I with a wooden spoon.
  4. In a pan heat oil and brown onion in it. Pour this brown onion and oil in chicken wok to give ‘Baghar’.
  5. This chicken Karahi is eaten with ‘Til’ (sesame) naan.
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